I am currently devouring (but in a delicate, feminine fashion, I assure you), the world's best lunch: Harvest Pumpkin Soup from Au Bon Pain (and yes, I did just look on my Au Bon Pain bag to see how to spell that, because it seems wrong that bread, the best thing in the world, should be spelled P-A-I-N) and Chicken Curry Salad with mango, apple, coconut and currants from Karen's on Astor.
Yes, this dream lunch did require me to walk a multi-block circuit. But it is totally worth it.
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